Pucker Face Citrus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pucker Face Citrus IPA

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Efficiency: 70% (brew house)
Source: General Tao's Broo
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday September 18th 2012
1.061
1.014
6.1%
60.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 60 min 16%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 4%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0.5 min 16%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0.5 min 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Other Secondary --
50 g Grapefruit Other Secondary --
30 g Orange Bark Spice Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1.50 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Pucker Face Citrus IPA" American IPA beer recipe by General Tao's Broo. All Grain, ABV 6.11%, IBU 60.25, SRM 9.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (Orange, Grapefruit, Orange Bark, Whirlfloc, Gelatin)
Last Updated and Sharing
 
3,027
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-16 14:51 UTC