Weizen Mia - Beer Recipe - Brewer's Friend

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Weizen Mia

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mario
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday November 30th 2014
1.051
1.013
5.0%
16.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 40%
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 60%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Perle27 g Hallertau Perle Hops Leaf/Whole 4.5 Boil 60 min 13.12 67.5%
13 g Hallertau Perle13 g Hallertau Perle Hops Leaf/Whole 4.5 Boil 15 min 3.13 32.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Arancia amara Flavor Boil 20 min.
10 g Semi Coriandolo Flavor Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Zucchero       Amount: 144 g       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Proteolisi Temperature -- 55 °C 30 min
15 L Saccarificazione Temperature -- 65 °C 45 min
15 L Protein Rest Temperature -- 77 °C --
20 L Fly Sparge Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Weizen Mia" Weizen/Weissbier beer recipe by Mario. All Grain, ABV 5.01%, IBU 16.25, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Perle) Other: (Arancia amara, Semi Coriandolo)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-30 14:22 UTC