Double Chocolate Oatmeal stout - Beer Recipe - Brewer's Friend

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Double Chocolate Oatmeal stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday November 30th 2014
1.065
1.016
6.4%
33.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 70.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 9.8%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 2.2 12.2%
0.18 kg American - Caramel / Crystal 20L0.18 kg Caramel / Crystal 20L 35 20 7.1%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.6 81.8%
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 7.41 18.2%
22 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L -- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.4  
Equipment Profile Used: System Default
"Double Chocolate Oatmeal stout" Oatmeal Stout beer recipe by ImV. All Grain, ABV 6.43%, IBU 33.01, SRM 32.41, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Caramel / Crystal 20L) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-30 17:06 UTC