Barleywine for Red Barrel - Beer Recipe - Brewer's Friend

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Barleywine for Red Barrel

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Langmaid
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday November 30th 2014
1.084
1.013
9.3%
98.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 65.8%
28 lb United Kingdom - Munich28 lb Munich 37 6 14.7%
9 lb Flaked Barley9 lb Flaked Barley 32 2.2 4.7%
7 lb United Kingdom - Crystal 70L7 lb Crystal 70L 34 70 3.7%
7 lb American - Victory7 lb Victory 34 28 3.7%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Vienna1 lb Vienna 35 4 0.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 3.2%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Pellet 20 Boil 60 min 16.86 6.3%
15 oz Northern Brewer15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.87 31.3%
10 oz Belma10 oz Belma Hops Pellet 10 Boil 30 min 21.59 20.8%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 30 min 21.59 20.8%
10 oz Styrian Goldings10 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.6 20.8%
48 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 59.05 gal (236.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 47.05 gal (188.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.92 gal (279.68 qt) 55.2 220.8  
Strike water volume at mash thickness of 1.2 qt/lb 55.2 220.8  
Mash volume with grains 69.92 279.7  
Grain absorption losses -23 -92  
Remaining sparge water volume (equipment estimates 26.63 g | 106.5 qt) 30.58 122.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 59.05 g | 236.2 qt) 63 252  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 55 220  
Going into fermentor 55 220  
Total: 85.78 343.1
Equipment Profile Used: System Default
"Barleywine for Red Barrel" American Barleywine beer recipe by Daniel Langmaid. All Grain, ABV 9.33%, IBU 98.5, SRM 11.93, Fermentables: (Pale 2-Row, Munich, Flaked Barley, Crystal 70L, Victory, Carapils (Dextrine Malt), Vienna, Dry Malt Extract - Light) Hops: (Apollo, Northern Brewer, Belma, Centennial, Styrian Goldings)
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  • Last Updated: 2015-01-25 20:41 UTC