Irish Red
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.38 oz |
Willamette1.38 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.31 |
100% |
1.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.38 oz |
Willamette (Pellet) 1.3799999968433 oz Willamette (Pellet) Hops |
|
23.31 |
100% |
1.38 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Amount: dextrose
CO2 Level: 1.8 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
Mash |
Infusion |
-- |
154 °F |
60 min |
5.8 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
3.7 gal |
Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.07 |
16.3
|
Mash volume with grains
|
4.94 |
19.8
|
Grain absorption losses
|
-1.36 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt)
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.43 g | 29.7 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.61
|
34.4
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Dan Halliday. All Grain, ABV 4.84%, IBU 23.31, SRM 16.91, Fermentables: (Maris Otter Pale, Vienna, Melanoidin, Roasted Barley, Caramel / Crystal 120L) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-10 03:21 UTC