Galaxy/Citra DIPA - Beer Recipe - Brewer's Friend

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Galaxy/Citra DIPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 29th 2014
1.079
1.017
8.2%
104.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.45 lb American - Pilsner15.45 lb Pilsner 37 1.8 89.8%
1.10 lb German - Munich Light1.1 lb Munich Light 37 6 6.4%
0.65 lb United Kingdom - Crystal 45L0.65 lb Crystal 45L 34 45 3.8%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 First Wort 0 min 8.27 3.9%
1.20 oz Citra1.2 oz Citra Hops Pellet 13.2 First Wort 0 min 26.4 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.9 Boil 30 min 29.4 9.8%
1.20 oz Citra1.2 oz Citra Hops Pellet 13.2 Aroma 10 min 15.81 11.8%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 13.9 Aroma 10 min 24.97 17.6%
1.60 oz Citra1.6 oz Citra Hops Pellet 13.2 Dry Hop 14 days 15.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 13.9 Dry Hop 14 days 29.4%
10.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Add ph balancer Infusion -- 149 °F 90 min
4 gal Sparge -- 176 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.38 21.5  
Mash volume with grains 6.75 27  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Galaxy/Citra DIPA" Imperial IPA beer recipe by Because. All Grain, ABV 8.21%, IBU 104.84, SRM 7.54, Fermentables: (Pilsner, Munich Light, Crystal 45L) Hops: (Magnum, Citra, Galaxy) Other: (Whirfloc )
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  • Last Updated: 2015-05-09 03:15 UTC