Hopslam clone - Beer Recipe - Brewer's Friend

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Hopslam clone

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday November 29th 2014
1.092
1.023
9.1%
156.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.8%
3.60 lb American - Vienna3.6 lb Vienna 35 4 14.8%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose 46 0.5 3%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 4.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 2.5%
7.50 oz Honey7.5 oz Honey 42 2 1.9%
2.75 oz Dry Malt Extract - Extra Light2.75 oz Dry Malt Extract - Extra Light 42 2.5 0.7%
24.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.92 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.8 6.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 31.76 6.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.45 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.77 6.2%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.28 9.9%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.4%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 0 min 6.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 7.4%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 7.4%
1 oz Simcoe1 oz Simcoe Hops Fresh 12.7 Hopback 7 min 6.2%
1 oz Amarillo1 oz Amarillo Hops Fresh 8.6 Hopback 0 min 6.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 18.5%
16.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Hopslam clone" Imperial IPA beer recipe by daves1186@gmail.com. All Grain, ABV 9.11%, IBU 155.98, SRM 9.33, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt, Honey, Dry Malt Extract - Extra Light) Hops: (Columbus, Simcoe, Chinook, Centennial, Amarillo, Palisade, Citra)
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  • Last Updated: 2015-01-30 23:26 UTC