Porter - Beer Recipe - Brewer's Friend

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Porter

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trey
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 29th 2014
1.071
1.016
7.2%
55.3
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 6.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.04 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.24 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.03 16.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.29 8.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.7 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.53 18.1  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Slightly drier than expected. Hints of dark bittersweet chocolate with slight roast undertones

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  • Last Updated: 2014-11-29 13:42 UTC