Red IPA, version 3 - Beer Recipe - Brewer's Friend

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Red IPA, version 3

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trey
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 29th 2014
1.058
1.016
5.5%
75.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 38.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.97 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.59 8.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 15 min 6.88 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.18 8.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.84 8.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 5 min 2.76 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.69 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 10 days 16.7%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Red IPA, version 3" American IPA beer recipe by Trey. All Grain, ABV 5.47%, IBU 75.9, SRM 18.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Simcoe, East Kent Goldings, Palisade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-09 02:42 UTC