Onondaga Saison - Beer Recipe - Brewer's Friend

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Onondaga Saison

224 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Mainzer
Rating:
3.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 29th 2014
1.068
1.014
7.2%
27.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 57.1%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
1 lb Honey1 lb Honey 42 2 9.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 19%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.59 60%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.8 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 1.93 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
0.50 oz orange peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       Amount: 4.3oz corn sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1. Used 3gal bottled spring water for boil, + domestic to make 5.5gal
2. Source=Jordan, NY (no treatment)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt mini-mash/grain bag Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
 
Notes
  1. Mistakenly added additional 0.5lb DME--hence this snapshot
  2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-05 17:26 UTC
  • Snapshot Created: 2014-11-29 12:47 UTC