| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Bohemian Pilsner | 38 | 1.9 | 53.4% | |
| 3 kg | Belgian - Munich | 38 | 6 | 22.9% | |
| 2.50 kg | German - Wheat Malt | 37 | 2 | 19.1% | |
| 0.60 kg | Belgian - CaraMunich | 33 | 50 | 4.6% | |
| 13.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 25.65 | 33.3% | |
| 60 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 15.54 | 33.3% | |
| 60 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 33.3% | ||
| 180 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 55 L | -- | -- | 67 °C | 75 min | |
| -- | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. | 39.3 |
| Strike water volume at mash thickness of 3 L/kg | 39.3 |
| Mash volume with grains | 47.9 |
| Grain absorption losses | -13.1 |
| Remaining sparge water volume (equipment estimates 34.2 L) | 29.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.5 L) | 55 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 69 |
| Equipment Profile Used: | System Default |
