Kjetil
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | German - Vienna | 37 | 9.18 | 80% | |
1 kg | German - Munich Dark | 37 | 39.87 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Tettnanger | Pellet | 2.1 | Boil | 60 min | 18.06 | 60% | |
25 g | Tettnanger | Pellet | 2.1 | Boil | 25 min | 5.23 | 25% | |
15 g | Tettnanger | Pellet | 2.1 | Aroma | 5 min | 0.9 | 15% | |
100 g / $ 0.00 |
White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 29.9 |
Mash volume with grains | 33.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 24 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 16.4 L) | 19.5 |
Estimated amount in fermentor | 19.5 |
Total: | 29.9 |
Equipment Profile Used: | System Default |