Pat's Cat - Beer Recipe - Brewer's Friend

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Pat's Cat

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Tim
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday September 17th 2012
1.048
1.011
4.8%
27.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 78.4%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 6.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.3%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 6.04 25%
20 g Styrian atlas20 g Styrian atlas Hops Leaf/Whole 8.1 Boil 60 min 18.3 50%
10 g Styrian atlas10 g Styrian atlas Hops Leaf/Whole 8.1 Aroma 10 min 3.32 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
2 L Cold pressed french roast coffee Flavor Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
6g precipitated chalk required
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 62 °C 45 min
10 Infusion -- 68 °C 45 min
12 Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Coffee added to primary on day 2 of fermentation.

Blow off tube essential.

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  • Last Updated: 2013-05-22 08:35 UTC