BarleyWine - Beer Recipe - Brewer's Friend

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BarleyWine

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriela Ruiz
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Thursday November 27th 2014
1.101
1.026
9.9%
52.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
3 lb United Kingdom - Crystal 30L3 lb Crystal 30L 34 30 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 90 min 52.25 100%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London Style (Evian Mexico)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 24 37 55 55 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.22 qt Infusion -- 120 °F 30 min
Temperature -- 149 °F 60 min
Temperature -- 170 °F 60 min
Starting Mash Thickness: 1.79 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.79 qt/lb 8.06 32.2  
Mash volume with grains 9.5 38  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.06 g | 4.2 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"BarleyWine" English Barleywine beer recipe by Gabriela Ruiz. All Grain, ABV 9.86%, IBU 52.25, SRM 15.12, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (East Kent Goldings)
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  • Last Updated: 2014-11-28 05:54 UTC