Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6.9% | |
1.50 lb | Belgian - Biscuit | 35 | 23 | 10.3% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.4% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 3.4% | |
1 lb | German - Carafa II | 32 | 425 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 28.46 | 33.3% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 12 | 33.3% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 15 min | 7.06 | 16.7% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Lactose | Flavor | Boil | 10 min. | |
8 oz | Cocoa Nibs | Flavor | Boil | 0 min. |
Wyeast - British Ale 1098 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |