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redweiss

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.4 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 27th 2014
1.062
1.009
7.0%
30.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 18.8%
3 kg American - CaraCrystal Wheat Malt3 kg CaraCrystal Wheat Malt 34 55 18.8%
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 25%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 12.5%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 25%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.92 35.7%
50 g Citra50 g Citra Hops Pellet 11 Aroma 20 min 14.86 35.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma 20 min 6.88 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 52 °C 15 min
a amilasi Temperature -- 65 °C 30 min
b amilasi Temperature -- 68 °C 30 min
mash out Temperature -- 78 °C 15 min
20 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 57 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.4 L. Suggest reducing initial water volume to 45.4 L and adding 15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume 60.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 54
Going into fermentor 54
Total: 77.3  
Equipment Profile Used: System Default
"redweiss" Weizenbock beer recipe by anglisani. All Grain, ABV 6.96%, IBU 30.65, SRM 17.9, Fermentables: (Dark Wheat, CaraCrystal Wheat Malt, Pale Ale, Spelt Malt, Munich - Light 10L) Hops: (Hallertau Hersbrucker, Citra, Cascade)
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  • Last Updated: 2023-10-11 15:28 UTC