American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Droboda
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 27th 2014
1.059
1.014
6.0%
36.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 74.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.6%
1 kg German - Vienna1 kg Vienna 37 4 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Plug 12.7 Boil 60 min 19.92 33.3%
15 g Perle15 g Perle Hops Plug 8.2 Boil 30 min 9.89 33.3%
15 g Perle15 g Perle Hops Plug 8.2 Boil 15 min 6.38 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Droboda. All Grain, ABV 5.98%, IBU 36.19, SRM 9.13, Fermentables: (Pale Ale, Caramel / Crystal 40L, Vienna) Hops: (Simcoe, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-27 12:03 UTC