Vanilla Brown Ale - Madura clone - Beer Recipe - Brewer's Friend

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Vanilla Brown Ale - Madura clone

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trey/cigar city clone
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 26th 2014
1.059
1.020
5.2%
27.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.3%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 13.6%
1 lb American - Victory1 lb Victory 34 28 8.5%
0.70 lb American - CaraBrown0.7 lb CaraBrown 34 55 5.9%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.91 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 154 °F 60 min
4.8 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.92 15.7  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Steep 2 vanilla beans in scotch for 3-4 weeks. Add to secondary and sit for 3 weeks.

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  • Last Updated: 2015-01-13 00:09 UTC