Kentucky Windage - Beer Recipe - Brewer's Friend

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Kentucky Windage

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lyman
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 26th 2014
1.070
1.017
7.0%
23.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 17.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 28.8%
1.40 lb Liquid Malt Extract - Light1.4 lb Liquid Malt Extract - Light 35 4 12.2%
9.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
8 oz German - Munich Light8 oz Munich Light 37 6 4.4%
8 oz German - Caramel Wheat8 oz Caramel Wheat 34 46 4.4%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 8.48 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 40 min 14.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Kentucky Windage" Belgian Dubbel beer recipe by Lyman. Extract, ABV 7.03%, IBU 23.36, SRM 20.03, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Steeping Grains: (Carafa II, Munich Light, Caramel Wheat, Chocolate Rye, Melanoidin) Hops: (Vanguard, Northern Brewer)
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  • Last Updated: 2015-04-16 15:25 UTC