HAS #16 - No! It's Maibock! - Beer Recipe - Brewer's Friend

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HAS #16 - No! It's Maibock!

218 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: See notes
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday November 26th 2014
1.070
1.022
6.4%
27.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pilsen2.8 kg Pilsen 36 1.8 39.4%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 21.1%
2.80 kg German - Vienna2.8 kg Vienna 37 4 39.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.4 66.2%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 7.62 33.8%
68 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 3 8 23 17 80
http://braukaiser.com/wiki/index.php?title=Maibock
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Protein Rest Temperature -- 55 °C 20 min
8 L Pure water to get to sacc rest Decoction -- 100 °C 15 min
24 L Sacc rest Temperature -- 65 °C 60 min
12 L To get to mash out Decoction -- 100 °C 15 min
24 L Mash out Temperature -- 75 °C 10 min
8 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36
Mash volume with grains (equipment estimates 38.7 L) 40.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 36  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/

single decoction instructions
http://www.homebrewtalk.com/wiki/index.php/Decoction_mash#Classic_Double_Decoction

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  • Last Updated: 2014-12-01 14:09 UTC