Brown IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown IPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AV
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 26th 2014
1.056
1.010
6.0%
86.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Belgian - Pale Ale4800 g Pale Ale 38 3.4 88.9%
400 g Belgian - Chocolate400 g Chocolate 30 340 7.4%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil 60 min 37.86 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Boil 30 min 26.92 20.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Boil 20 min 21.21 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 11.9 Boil 0 min 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 11.9 Dry Hop 5 days 20.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 63 °C 40 min
24 L Temperature -- 73 °C 35 min
24 L Temperature -- 78 °C 15 min
3 L Sparge -- 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Brown IPA" Specialty IPA: Brown IPA beer recipe by AV. All Grain, ABV 6.03%, IBU 85.99, SRM 25.74, Fermentables: (Pale Ale, Chocolate, Aromatic) Hops: (Tomahawk, Mosaic, Simcoe)
Last Updated and Sharing
 
1,137
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-20 13:08 UTC