First Porter Call - Beer Recipe - Brewer's Friend

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First Porter Call

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday November 26th 2014
1.056
1.018
4.9%
79.4
37.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.4%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 42%
1 kg New Zealand - Manuka Smoked Malt1 kg Manuka Smoked Malt 36.8 2.03 16.8%
1 kg New Zealand - Shepherds Delight Malt1 kg Shepherds Delight Malt 36.5 152.28 16.8%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 8.4%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 4.2%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 8.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Nelson Sauvin47 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 67.89 29%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 20 min 11.55 18.5%
85 g Riwaka85 g Riwaka Hops Pellet 5.5 Boil 0 min 52.5%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
3 tsp Calcium Sulfate (gypsum) Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
11 g Bicarbonate Soda Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose (bottling bucket)       Amount: 129g       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"First Porter Call" Other Smoked Beer recipe by Matt. All Grain, ABV 4.93%, IBU 79.44, SRM 37.52, Fermentables: (Carafa I, Ale Malt, Manuka Smoked Malt, Shepherds Delight Malt, Dark Crystal Malt, Brown Malt, Toffee Malt) Hops: (Nelson Sauvin, Riwaka) Other: (Irish Moss, Calcium Sulfate (gypsum), Calcium Chloride , Bicarbonate Soda )
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  • Last Updated: 2019-03-23 03:28 UTC