Smoked Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Vanilla Porter

234 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trey
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday November 26th 2014
1.070
1.021
6.5%
42.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.8%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 17.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.73 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.96 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.81 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.42 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Madagascar Vanilla bean extract Other Secondary 999 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Smoked Vanilla Porter" Robust Porter beer recipe by Trey. All Grain, ABV 6.45%, IBU 42.93, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Smoked Malt, Black Malt) Hops: (Northern Brewer, Challenger) Other: (Madagascar Vanilla bean extract)
Last Updated and Sharing
 
2,976
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-06 14:45 UTC