Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 86.2% | |
0.75 lb | German - Carapils | 35 | 1.3 | 4.6% | |
0.50 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 3.1% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.2% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 90 min | 6.75 | 2.2% | |
1 oz | Columbus | Pellet | 15 | Boil | 45 min | 40.44 | 8.9% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 22.59 | 8.9% | |
1.50 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.9 | 13.3% | |
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 4.02 | 22.2% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 14 days | 8.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 8.9% | ||
1.50 oz | Columbus | Pellet | 15 | Dry Hop | 14 days | 13.3% | ||
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 4.4% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 4.4% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 2.2% | ||
0.25 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 2.2% | ||
11.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Gyle |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 154 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.36 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.08 | 40.3 |
Equipment Profile Used: | System Default |