NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 26th 2014
1.070
1.015
7.3%
73.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 12.37 6.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 0 min 6.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 30 min 7.08 25%
2 oz Apollo2 oz Apollo Hops Pellet 20 Whirlpool at 160 °F 0 min 54.47 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 5 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 120 120 0
7.1 gallons distilled water.
4.0gr Gypsum
5.0gr Calcium Chloride
2.5gr Epsom Salt
3mL Lactic Acid
Mash pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.27 37.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Rkostes. BIAB, ABV 7.27%, IBU 73.92, SRM 4.38, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Apollo, Chinook, Citra, Azacca)
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  • Last Updated: 2018-07-15 13:49 UTC