Handthrow Light Belgian Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Handthrow Light Belgian Pale

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 25th 2014
1.058
1.013
6.0%
14.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 23.1%
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 69.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.16 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 8.51 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.03 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp yeast nutritient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein rest Temperature -- 122 °F 20 min
9 qt Beta saccharification rest Temperature -- 149 °F 30 min
13.5 qt Alpha saccharificaton rest Temperature -- 154 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.13 12.5  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Handthrow Light Belgian Pale" Belgian Pale Ale beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 5.95%, IBU 14.7, SRM 5.14, Fermentables: (Pale Wheat, Pilsner, Caramel / Crystal 20L, Brown Sugar) Hops: (Domestic Hallertau, Saaz) Other: (yeast nutritient)
Last Updated and Sharing
 
1,043
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-30 01:17 UTC