Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | Belgian - Pilsner | 37 | 1.6 | 75.8% | |
1,000 g | Cane Sugar | 46 | 0 | 15.2% | |
250 g | Belgian - Wheat | 38 | 1.8 | 3.8% | |
250 g | Belgian - Aromatic | 33 | 38 | 3.8% | |
100 g | Rice Hulls | 0 | 0 | 1.5% | |
6,600 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger | Pellet | 4.5 | Boil | 80 min | 22.15 | 29.2% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 20 min | 4.77 | 10.9% | |
15 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3.91 | 10.9% | |
15 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.26 | 10.9% | |
52 g | Tettnanger | Pellet | 4.5 | Boil | 1 min | 1.18 | 38% | |
137 g / £ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 55 °C | 15 min | |
Infusion | -- | 65 °C | 30 min | ||
Infusion | -- | 72 °C | 15 min | ||
Mash Out | Infusion | -- | 78 °C | 10 min | |
8.6 L | Fly Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
4.464 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 25 |
Mash volume with grains | 28.7 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 11.1 L) | 9.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 30.2 L) | 28.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |