Merry Mint-Mas - Beer Recipe - Brewer's Friend

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Merry Mint-Mas

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shawn Kemp
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 25th 2014
1.058
1.016
5.6%
31.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2 lb American - Chocolate2 lb Chocolate 29 350 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 31.88 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa nibs Other Secondary --
2 oz Mint Leaves Other Boil --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Merry Mint-Mas" Oatmeal Stout beer recipe by Shawn Kemp. All Grain, ABV 5.56%, IBU 31.88, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 60L) Hops: (Fuggles) Other: (cocoa nibs, Mint Leaves)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-25 16:22 UTC