Jizz Bucket Spring Ale(Buzz Bullets) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jizz Bucket Spring Ale(Buzz Bullets)

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 25th 2014
1.060
1.011
6.3%
51.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 65.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Buzz Bullets1 oz Buzz Bullets Hops Pellet 9 Boil 30 min 30.06 13.3%
1.50 oz Buzz Bullets1.5 oz Buzz Bullets Hops Pellet 9 Boil 10 min 21.27 20%
2 oz Buzz Bullets2 oz Buzz Bullets Hops Pellet 9 Boil 0 min 26.7%
3 oz Buzz Bullets3 oz Buzz Bullets Hops Pellet 9 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Jizz Bucket Spring Ale(Buzz Bullets)" American Pale Ale beer recipe by Planet Scott. All Grain, ABV 6.34%, IBU 51.34, SRM 7.49, Fermentables: (Golden Promise, Pilsner, Caramel Pils, Munich Light, Vienna, Honey Malt, Munich Dark) Hops: (Buzz Bullets)
Last Updated and Sharing
 
2,298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-23 13:00 UTC