The White Stuff - Beer Recipe - Brewer's Friend

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The White Stuff

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 25th 2014
1.050
1.009
5.3%
17.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 42.6%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 53.2%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.57 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 10.5 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
27 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.9
Mash volume with grains 39.1
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 26.3 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"The White Stuff" Witbier beer recipe by mtyp. All Grain, ABV 5.33%, IBU 17.07, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat) Hops: (Domestic Hallertau, Amarillo) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-25 09:10 UTC