Chautauqua Bell - Beer Recipe - Brewer's Friend

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Chautauqua Bell

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 25th 2014
1.044
1.011
4.4%
40.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 6-Row19 lb Pale 6-Row 35 1.8 82.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.8 First Wort 0 min 11.46 30%
0.67 oz Mount Hood0.67 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 5.43 13.4%
0.33 oz Cluster0.33 oz Cluster Hops Pellet 8.1 Boil 45 min 4.55 6.6%
0.33 oz Mount Hood0.33 oz Mount Hood Hops Leaf/Whole 4.8 Boil 45 min 2.45 6.6%
0.67 oz Cluster0.67 oz Cluster Hops Pellet 8.1 Boil 30 min 7.74 13.4%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 15 min 7.46 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 5 min 1.5 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.75 47  
Going into fermentor 11.75 47  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Chautauqua Bell" California Common Beer recipe by futur3h4wk. All Grain, ABV 4.41%, IBU 40.59, SRM 9.66, Fermentables: (Pale 6-Row, Caramel / Crystal 40L) Hops: (Cluster, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-25 05:10 UTC
  • Snapshot Created: 2014-11-25 03:19 UTC
  • Link To Parent Recipe