HarpOSU
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 64.7% | |
| 3 lb | American - Rye | 38 | 3.5 | 17.6% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 5.9% | |
| 1 lb | Rice Hulls | 0 | 0 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Sterling | Leaf/Whole | 8.7 | Boil | 60 min | 25.52 | 33.3% | |
| 1 oz | Goldings | Leaf/Whole | 4.5 | Boil | 15 min | 6.55 | 33.3% | |
| 1 oz | Goldings | Leaf/Whole | 4.5 | Boil | 5 min | 2.63 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
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| White Labs WLP645 Brettanomyces Claussenii | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Fly Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
| Mash volume with grains | 7.74 | 30.9 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.38 | 41.5 |
| Equipment Profile Used: | System Default | |
