THE NO1 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

THE NO1 IPA

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday November 24th 2014
1.066
1.017
6.4%
83.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 87.8%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 8.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g centennial34 g centennial Hops Leaf/Whole 9.3 Boil 60 min 47.08 27.2%
12 g centennial12 g centennial Hops Leaf/Whole 9.3 Boil 30 min 12.77 9.6%
22 g cascade22 g cascade Hops Leaf/Whole 6.9 Boil 30 min 17.37 17.6%
11 g Columbus11 g Columbus Hops Pellet 11.1 Boil 5 min 3.99 8.8%
12 g cascade12 g cascade Hops Pellet 6.7 Boil 5 min 2.62 9.6%
11 g cascade11 g cascade Hops Leaf/Whole 6.9 Boil 0 min 8.8%
23 g Columbus23 g Columbus Hops Pellet 11.1 Boil 0 min 18.4%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz irish moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Temperature -- 70 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 12.1 L) 15
Estimated amount in fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"THE NO1 IPA" American IPA beer recipe by burrebu. All Grain, ABV 6.39%, IBU 83.82, SRM 15.19, Fermentables: (Pale 2-Row, Crystal 90L, CaraMunich II) Hops: (centennial, cascade, Columbus) Other: (irish moss)
Last Updated and Sharing
 
1,426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 13:36 UTC