KW - Beer Recipe - Brewer's Friend

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KW

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday November 24th 2014
1.071
1.016
7.2%
27.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.94 19%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.91 19%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.18 19%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 19%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Avslutter beta-amolysen Temperature -- 78 °C 5 min
5 L Utvasking Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"KW" American Pale Ale beer recipe by Bakke Brygg. All Grain, ABV 7.21%, IBU 27.03, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2014-11-24 13:42 UTC