River Widow Stout - Beer Recipe - Brewer's Friend

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River Widow Stout

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victorian Ghost
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday November 23rd 2014
1.083
1.020
8.3%
29.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 69.3%
0.70 kg German - Munich Dark0.7 kg Munich Dark 37 15.5 9.3%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 4.7%
0.28 kg Belgian - Biscuit0.28 kg Biscuit 35 23 3.7%
0.19 kg United Kingdom - Black Patent0.19 kg Black Patent 27 525 2.5%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 3.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.3%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.6 48.6%
18 g Perle18 g Perle Hops Leaf/Whole 8.2 Boil 30 min 11.41 25%
19 g Mount Hood19 g Mount Hood Hops Leaf/Whole 4.8 Aroma 0 min 26.4%
72 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"River Widow Stout" Oatmeal Stout beer recipe by Victorian Ghost. All Grain, ABV 8.3%, IBU 29, SRM 40, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 60L, Biscuit, Black Patent, Chocolate, CaraMunich II, Chocolate Wheat, Rolled Oats, Special B) Hops: (East Kent Goldings, Perle, Mount Hood)
Last Updated and Sharing
 
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  • Last Updated: 2015-01-01 21:53 UTC