| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 oz | Corn Sugar - Dextrose | 46 | 0.5 | 29.2% | |
| 5 oz | Brown Sugar | 45 | 15 | 4.2% | |
| 5 lb | Apple Cider 5 Gal | 41 | 5 | 66.7% | |
| 120 oz / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | Cinnamon | Spice | Primary | -- | |
| 0.15 oz | Nutmeg | Spice | Primary | -- | |
| 0.50 oz | Orange Peel, Sweet | Flavor | Primary | -- |
| White Labs - English Cider Yeast WLP775 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) | 0.67 | 2.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 1 | 4 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 0.67 | 2.7 |
| Equipment Profile Used: | System Default | |
