Tysk Røykt Pils
159 calories
15.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
39.45 |
28.7% |
|
42 g |
Spalt42 g Spalt Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
5 |
48.3% |
|
20 g |
Spalt20 g Spalt Hops |
|
Pellet |
2.6 |
Boil
|
2 min |
0.56 |
23% |
|
87 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
39.45 |
28.7% |
|
62 g |
Spalt (Pellet) 62 g Spalt (Pellet) Hops |
|
5.56 |
71.3% |
|
87 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
40 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
|
Mash volume with grains
|
16.8 |
|
Grain absorption losses
|
-4.6 |
|
Remaining sparge water volume (equipment estimates 21.7 L)
|
15.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30 L)
|
24 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
29.5
|
| Equipment Profile Used: |
System Default |
"Tysk Røykt Pils" German Pilsner (Pils) beer recipe by elric. All Grain, ABV 5.13%, IBU 45, SRM 3.41, Fermentables: (Pilsner, Smoked Malt, Carapils) Hops: (Magnum, Spalt) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 06:57 UTC
