Övralids Imperial Black - Beer Recipe - Brewer's Friend

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Övralids Imperial Black

255 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Saturday November 22nd 2014
1.082
1.023
7.7%
106.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 59.5%
1 kg German - Carapils1 kg Carapils 35 1.3 23.8%
400 g German - Wheat Malt400 g Wheat Malt 37 2 9.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.8%
100 g American - Chocolate100 g Chocolate 29 350 2.4%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 45.97 9.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 45 min 26.3 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 27.96 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.55 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
15 g Tomahawk15 g Tomahawk Hops Pellet 15 Dry Hop 3 days 9.4%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"Övralids Imperial Black" Imperial IPA beer recipe by kennet. All Grain, ABV 7.73%, IBU 106.77, SRM 15.42, Fermentables: (Pale Ale, Carapils, Wheat Malt, Flaked Oats, Chocolate) Hops: (Columbus, Simcoe, Amarillo, Tomahawk)
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  • Last Updated: 2015-02-15 18:39 UTC