Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Light | 42 | 4 | 35.3% | |
3 lb | Dry Malt Extract - Wheat | 42 | 3 | 35.3% | |
0.50 lb | Belgian Candi Sugar - Dark | 38 | 275 | 5.9% | |
1 lb | Cane Sugar | 46 | 0 | 11.8% | |
7.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - Special B | 34 | 115 | 5.9% | |
0.25 lb | United Kingdom - Peated Malt | 38 | 2.5 | 2.9% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.2 | Boil | 60 min | 17.21 | 22.2% | |
2 oz | Willamette | Pellet | 5.2 | Aroma | 10 min | 12.48 | 44.4% | |
1 oz | Willamette | Pellet | 5.2 | Aroma | 5 min | 3.43 | 22.2% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 0 min | 11.1% | ||
4.50 oz / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) | 5.54 | 22.2 |
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) | 5.62 | 22.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.54 | 22.2 |
Equipment Profile Used: | System Default |