Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus W
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Saturday November 22nd 2014
1.067
1.012
7.2%
61.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Lager4.75 kg Lager 38 1.4 67.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10.9 Boil 60 min 27.35 5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 9.92 5%
250 g Centennial250 g Centennial Hops Leaf/Whole 10.9 Whirlpool at 80 °C 30 min 23.7 50%
100 g Centennial100 g Centennial Hops Leaf/Whole 10.9 Dry Hop 14 days 20%
100 g Centennial100 g Centennial Hops Leaf/Whole 10.9 Dry Hop 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 67 °C 60 min
16 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Batch sparge

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  • Last Updated: 2015-10-16 19:15 UTC