Krampus Holiday Ale - Beer Recipe - Brewer's Friend

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Krampus Holiday Ale

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lamoreaux
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 22nd 2014
1.060
1.020
5.3%
23.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 17%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.27 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ginger Spice Boil 5 min.
1 oz Cinnamon Spice Boil 5 min.
1 tbsp All Spice Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Krampus Holiday Ale" American Brown Ale beer recipe by Lamoreaux. All Grain, ABV 5.25%, IBU 23.06, SRM 33.08, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey Malt, Chocolate, Brown Sugar) Hops: (Glacier, Willamette) Other: (Ginger, Cinnamon, All Spice)
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  • Last Updated: 2014-11-23 00:01 UTC