Brew Brothers Real ESB - Beer Recipe - Brewer's Friend

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Brew Brothers Real ESB

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Brothers, via Matt
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 22nd 2014
1.051
1.012
5.2%
51.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 86%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 5.6%
0.60 lb German - CaraAmber0.6 lb CaraAmber 34 23 5.6%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 1.4%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 1.4%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 40.54 38.9%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.34 22.2%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.94 22.2%
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Boil 0 min 8.3%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 0 min 8.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 65 min.
1 tsp Water Crystals Water Agt Mash 65 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Campden and Water crystals go in while water heats to infusion temp.

Recalculate IBU's with package AA values to get 55-ish.

Last Updated and Sharing
 
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  • Last Updated: 2014-11-30 22:48 UTC