Smith & Jones version 1 - Beer Recipe - Brewer's Friend

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Smith & Jones version 1

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday November 22nd 2014
1.033
1.008
3.2%
18.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 37.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 62.5%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 9.63 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 8.36 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.3 L) 9.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 9.4  
Equipment Profile Used: System Default
"Smith & Jones version 1" American Pale Ale beer recipe by monkeytown. Extract, ABV 3.23%, IBU 17.99, SRM 5.53, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Liberty, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-26 20:14 UTC