Mando's IPA (Test) - Beer Recipe - Brewer's Friend

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Mando's IPA (Test)

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday November 22nd 2014
1.067
1.016
6.7%
71.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 6.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Warrior45 g Warrior Hops Pellet 16 Boil 75 min 48.57 27.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 13.86 18.2%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 10 min 8.14 27.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Aroma 1 min 0.82 27.3%
165 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.47 g | 57.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Mando's IPA (Test)" American IPA beer recipe by Mando. All Grain, ABV 6.7%, IBU 71.39, SRM 4.07, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Amarillo)
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  • Last Updated: 2014-11-24 18:31 UTC