Lions winter ale - Beer Recipe - Brewer's Friend

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Lions winter ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 21st 2014
1.060
1.014
6.0%
34.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 67.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.2%
3 lb Candi Syrup - Belgian Candi Syrup - Amber3 lb Belgian Candi Syrup - Amber 32 40 12.6%
1 lb Molasses1 lb Molasses 36 80 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.06 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.73 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.12 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml pure vanilla extract Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.37 61.5
Equipment Profile Used: System Default
 
Notes

Amazing winter beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-11-21 18:48 UTC
  • Snapshot Created: 2014-11-21 16:50 UTC
  • Link To Parent Recipe