20 Vienna Waits 4U - Beer Recipe - Brewer's Friend

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20 Vienna Waits 4U

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.6 gallons (ending kettle volume)
Pre Boil Size: 3.48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: McKnuckle
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 21st 2014
1.055
1.014
5.4%
27.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Vienna4.25 lb Vienna 35 4 94.4%
4 oz American - Chocolate4 oz Chocolate 29 350 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 9.9 Boil 30 min 12.73 33.3%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 9.9 Boil 15 min 8.22 33.3%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 9.9 Whirlpool at 170 °F 15 min 6.04 33.3%
18 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.4 gal distilled water (3 jugs, 4 cups)
0.25 tsp gypsum
0.25 tsp Epsom
0.75 tsp CaCl
pH 3.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal BIAB Mash Infusion -- 154 °F 60 min
Starting Mash Thickness: 3.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.06 qt/lb 3.44 13.8  
Mash volume with grains 3.8 15.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.48 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 2.59 10.4  
Total: 4.29 17.2
Equipment Profile Used: System Default
"20 Vienna Waits 4U" Munich Dunkel beer recipe by McKnuckle. All Grain, ABV 5.43%, IBU 26.99, SRM 18.8, Fermentables: (Vienna, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2015-01-20 02:14 UTC