Second running Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Second running Amber

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 21st 2014
1.052
1.013
5.1%
38.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 68.6%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 22.9%
12 oz American - Chocolate12 oz Chocolate 29 350 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.2 50%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.7 Boil 30 min 8.8 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.7 Boil 15 min 5.68 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.7 Boil 10 min 4.15 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.7 Boil 1 min 0.49 12.5%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
 
Notes

Used the second runningss of the Ambrrr recipe, added DME. Grais listed in this recipe are meant to approximate the gravity and color of the second runnings.

Last Updated and Sharing
 
870
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-25 19:11 UTC