Revolting Queen (3) - Beer Recipe - Brewer's Friend

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Revolting Queen (3)

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 21st 2014
1.053
1.015
5.0%
24.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Boadicea30 g Boadicea Hops Leaf/Whole 7.8 Boil 45 min 13.69 40%
15 g Boadicea15 g Boadicea Hops Leaf/Whole 7.8 Boil 30 min 5.73 20%
15 g Boadicea15 g Boadicea Hops Leaf/Whole 7.8 Boil 15 min 3.7 20%
15 g Boadicea15 g Boadicea Hops Leaf/Whole 7.8 Boil 5 min 1.49 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 8.6
Mash volume with grains (equipment estimates 25.6 L) 8.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Revolting Queen (3)" Blonde Ale beer recipe by ForeverBrewing. Extract, ABV 4.98%, IBU 24.61, SRM 4.72, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Golden Promise) Hops: (Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-28 10:49 UTC