American DIPA - Beer Recipe - Brewer's Friend

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American DIPA

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RichGray
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 21st 2014
1.069
1.010
7.7%
81.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Pale Malt4.25 kg Pale Malt 37 1.8 81%
0.75 kg CaraM 30.75 kg CaraM 3 35 42 14.3%
0.25 kg sugar0.25 kg sugar - (late boil kettle addition) 46 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 12.8 Boil 60 min 17.6 9.1%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 13 Boil 30 min 13.74 9.1%
25.50 g Cascade25.5 g Cascade Hops Pellet 6.5 Whirlpool at 90 °C 7 min 9.75 27.3%
25.50 g Citra25.5 g Citra Hops Pellet 13.7 Whirlpool at 90 °C 0 min 20.55 27.3%
25.50 g Simcoe25.5 g Simcoe Hops Pellet 13 Whirlpool at 90 °C 0 min 19.5 27.3%
93.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 66 °C 60 min
11.9 L Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 26.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 17
Total: 32  
Equipment Profile Used: System Default
 
Notes

Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste.



Award Winning Recipe
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  • Last Updated: 2015-01-16 10:49 UTC