Soup Bowl - Beer Recipe - Brewer's Friend

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Soup Bowl

236 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 20th 2014
18.5 °P
4.9 °P
7.5%
72.9
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Weyermann - Pale Ale5.3 kg Pale Ale 39 4.64 88.3%
0.40 kg Weyermann - CARABELGE0.4 kg CARABELGE 34 34.8 6.7%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 7.58 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 17 Boil at 66 °C 60 min 55.66 50%
30 g Chinook30 g Chinook Hops Pellet 9 Boil 10 min 17.28 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
50 g Oak Cubes Medium Toast Flavor Secondary 0 min.
3 tsp rum Water Agt Secondary 0 min.
20 g Vanilla Bean Spice Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C 10 min
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

soaked oak cubes in rum for 24 hrs. added after 1week fermentation

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  • Last Updated: 2024-10-29 08:12 UTC