Rauchweizen
165 calories
16.8 g
330 ml
13.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 66 °C
|
60 min |
17.89 |
60% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
20 min |
11.72 |
40% |
50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
23.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
20 |
Total:
|
28.7
|
Equipment Profile Used: |
System Default |
"Rauchweizen" Dunkles Weissbier beer recipe by self conceived. All Grain, ABV 5.37%, IBU 29.61, SRM 30.62, Fermentables: (Pale Wheat, Roasted Wheat, Acidulated, Oak Smoked Wheat Malt, Pilsner) Hops: (Hallertau Tradition (Germany), Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 11:39 UTC